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The grapes produced in Ergenekon vineyards and from the plants we produce belong
to high quality clones and therefore have the potential to produce higher
quality wines when compared to the other clones of the same variety. Our grapes
carry the most typical properties of their varieties in terms of aroma, taste
and colour. To get information on the viticultural and oenological
characteristics of these grapes, please read the information below pertaining to
the grape variety you are interested in.
 Papazkarasi: Has the potential to produce high quality dry red wines with
body and dark colour.
Cabernet Sauvignon:
It is a dark-coloured and thick skinned grape. Its wines are high in tannin, are
powerful and can age well. Its typical aromas are blackcurrant, cedar wood,
cigar box, green pepper, mint, marmalade, dark chocolate, tobacco and black
olives.
Merlot: Its wines have silky tannins and are fruity. Prune, mint and rose
are the typical aromas of this wine.
Shiraz: The wines of this grape are typically dark colured and powerful.
They are full bodied and high in alchohol. They have the potential to age, but
at the same time are suitable for early consumption. It has aromas like
raspberry, blackberry, prune, red grapes, black pepper, spices, leather, game
and tar.
Grenache: The wines of Grenache are potentially high in alchohol, fruity
and easy to drink with tobacco, black pepper, grass and raspberry aromas. When
grown on poor soil like that of the Ergenekon Vineyards, and when ripens fully,
gives dark coloured wines that can age well.
Cabernet Franc: The wines of Cabernet Franc possess soft tannins, they
are spicy with strong black pepper, tobacco and sometimes vegetal aromas.
Chardonnay: Under the climatic conditions of the Ergenekon vineyards,
Chardonnay makes rich and powerful wines with aromas of green apple, pear,
melon, pineapple, peach, citrus, honey and linden.
Sauvignon Blanc: This variety has given very good results in the Galipoli
peninsula. Its wines are powerful, crisp and quite dry. Grass, gooseberry,
asparagus, green beans are among its typical aromas.
The sale of our grapes from the 2006 harvest was completed in 1-4 September
2006. If you are interested in buying our grapes in the 2007 harvest, you can
contact us by sending a mail to
info@ergenekonbaglari.com by mentioning the
amount of grapes you would like to buy together with your contact info. |
